Xanthan Gum (11138-66-2)
Mafotokozedwe Akatundu
● Xanthan chingamu ndi polysaccharide yomwe imagwiritsidwa ntchito mosiyanasiyana, kuphatikizapo monga chowonjezera chakudya.Ndiwokhuthala mwamphamvu, ndipo imagwiranso ntchito ngati stabilizer kuteteza kuti zinthu zisalekanitse.
● Xanthan Gum Food Grade: Food Grade 80 mesh
● Chakudya Grade 200 mesh
● Xanthan Gum Pharmaceutical / Medicine Giredi:
● Pharmaceutical Grade 40 mesh
● Pharmaceutical Grade 80 mesh
● Pharmaceutical Grade 200 mesh
| Kanthu | Zofotokozera |
| Maonekedwe | Ufa wonyezimira wachikasu mpaka woyera |
| Viscosity (1% yankho mu 1% KCL) | 1200-1700 cps |
| PH (1% yankho) | 6.0-8.0 |
| Chinyezi % | max.15 |
| Phulusa % | max.16 |
| Kukula kwa tinthu % | min.92% mpaka 200mesh |
| Chitsulo cholemera | max.20 ppm |
| Kutsogolera | max.2 ppm |
| Arsenic | max.3 ppm |
| Chiwerengero chonse cha mbale | <2000cfu/g |
| Yisiti/nkhuku | <200cfu/g |
| Coliform | <3.0mpn/g |
| Salmonella | palibe / 25g |
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