Vitamini E 50% (59-02-9)
Mafotokozedwe Akatundu
● Vitamini E amagwira ntchito yofunika kwambiri popititsa patsogolo chitetezo cha mthupi cha ziweto ndi nkhuku, mphamvu ya antioxidant ndi kupewa kubereka, kupititsa patsogolo ntchito za ziweto ndi nkhuku komanso kupititsa patsogolo thanzi la ziweto.
● Ntchito yothira vitamini E pa chakudya cha nkhumba ndi kulimbitsa chitetezo cha mthupi cha nkhumba ndi nkhumba.Pamene nkhumba chakudya alibe vitamini E, yamchiberekero ntchito ya nkhumba amachepetsa, ndi chodabwitsa cha palibe estrus ndipo palibe ovulation kapena mluza chitukuko cha mwana wosabadwayo n'zosavuta kuchotsa ndi kubala, ndi kutsekula m'mimba, kukula pang'onopang'ono, matenda a minofu yoyera, kuchepetsa kupulumuka, komanso kusanenepa kwa nkhumba.
Zinthu | Kufotokozera | Zotsatira |
Maonekedwe | Ufa wonyezimira wachikasu kapena woyera wopanda madzi | Zimagwirizana |
Kusungunuka | Kusungunuka m'madzi pa 20 ℃ | Zimagwirizana |
Tinthu Kukula | Onse amadutsa mu sieve ya 40mesh | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | 2.2% |
DL-ɑ-Tocopheryl acetate Kuyesa | ≥50% | 51.0% |
Arsenic | ≤2.0mg/kg | <2mg/kg |
Kutsogolera (Pb) | ≤2.0mg/kg | <2.0mg/kg |
Bakiteriya yonse | ≤1000cfu/g | <10cfu/g |
Mold & Yeast | ≤100cfu/g | <10cfu/g |
Coliform | ≤0.3MPN/G | <0.3MPN/G |
Salmonella | Zoipa | Zoipa |
Staphylococcus aureus | Zoipa | Zoipa |
Shigella | Zoipa | Zoipa |