Lincomycin Hydrochloride (859-18-7)
Mafotokozedwe Akatundu
● Lincomycin hydrochloride imakhala ndi mphamvu yolimbana ndi mabakiteriya amphamvu kwambiri pa mabakiteriya a gram-positive, mabakiteriya ena a anaerobic ndi mycobacteria, omwe ali ndi antibacterial yocheperako kuposa erythromycin.
● Lincomycin hydrochloride imakhala ndi mphamvu yolimbana ndi mabakiteriya amphamvu kwambiri pa mabakiteriya a gram-positive, mabakiteriya ena a anaerobic ndi mycobacteria, omwe ali ndi antibacterial yocheperako kuposa erythromycin.
● Lincomycin hydrochloride amagwiritsidwa ntchito makamaka pochiza matenda osiyanasiyana obwera chifukwa cha mabakiteriya a gram-positive, makamaka mabakiteriya osamva gram-positive penicillin, matenda opumira a nkhuku omwe amayamba chifukwa cha mycoplasma, matenda a nkhumba, matenda oyambitsidwa ndi mabakiteriya anaerobic monga necrotizing enteritis ya nkhuku; etc. Amagwiritsidwanso ntchito pofuna kuchiza kamwazi wa nkhumba, toxoplasmosis ndi actinomycosis agalu ndi amphaka.
Zinthu | Miyezo | Zotsatira | Mapeto |
Makhalidwe | A woyera kapena pafupifupi woyera crystalline ufa | Pafupifupi woyera crystalline ufa | Gwirizanani |
Chizindikiritso | A. 1R: yogwirizana ndi yopezedwa ndi Lincomycin Hydrochloride reference standard. | A. IR: yogwirizana ndi yopezedwa ndi Lincomycin Hydrochloride reference standard. | Gwirizanani |
Kuzungulira kwapadera kwa kuwala | 136 ° 〜149 ° | 142 ° | Gwirizanani |
Crystallinity | Kugwirizana | Kugwirizana | Gwirizanani |
[pH] | 3.2 〜5.4 | 4.4 | Gwirizanani |
Madzi | 3.1% mpaka 5.8% | 3.9% | Gwirizanani |
Lincomycin B | ≤ 4.8% | 3.0% | Gwirizanani |
Bakiteriya endotoxins | ≤ 0.5 lU/mg | Pansi pa 0.5 lU / mg | Gwirizanani |
Zotsalira zosungunulira | n-Butanol: Osapitirira 500ppm | 269ppm | Gwirizanani |
Octanol: Osapitirira 2ppm | BDL | ||
Kuyesa (Pa anhydrous basis, lincomycin) | ≤ 790 ug/mg. | 879ug/mg | Gwirizanani |