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CHO HCP ELISA Kit HCP0032A Chithunzi Chowonetsedwa
  • CHO HCP ELISA Kit HCP0032A

CHO HCP ELISA Kit


Nambala ya mphaka: HCP0032A

phukusi: 96T

Njira imodzi ya immunosorbent ELISA imagwiritsidwa ntchito poyesa izi.Zitsanzo zomwe zili ndi CHOK1 HCP nthawi imodzi zimachita ndi anti-CHOK1 antibody ya mbuzi yolembedwa ndi HRP ndi anti-CHOK1 antibody yomwe idakutidwa pa mbale ya ELISA.

Mafotokozedwe Akatundu

Tsiku la malonda

Njira imodzi ya immunosorbent ELISA imagwiritsidwa ntchito poyesa izi.Zitsanzo zomwe zili ndi CHOK1 HCP nthawi imodzi zimachita ndi anti-CHOK1 antibody yolembedwa ndi HRP ndi anti-CHOK1 yomwe idakutidwa pa mbale ya ELISA, pomaliza kupanga masangweji ophatikizika a antibody-phase-HCP-olembedwa ndi anti-HCP.Antigen-antibody osamangidwa amatha kuchotsedwa potsuka mbale ya ELISA.Gawo laling'ono la TMB limawonjezedwa pachitsime kuti muyankhe mokwanira.Kukula kwamtundu kumayimitsidwa pambuyo powonjezera njira yoyimitsa, ndipo OD kapena kuyamwa kwa mayankho pa 450/650nm kumawerengedwa ndi owerenga microplate.Mtengo wa OD kapena kuyamwa kumayenderana ndi zomwe zili mu HCP mu yankho.Kuchokera apa, ndende ya HCP mu yankho imatha kuwerengedwa molingana ndi mayendedwe okhazikika.


  • Zam'mbuyo:
  • Ena:

  • Kugwiritsa ntchito

    Chidachi chimagwiritsidwa ntchito kuti azindikire kuchuluka kwa zotsalira za CHOK1 zotsalira zama protein m'masampuli.

     

    Cotsutsa

    S/N

    Chigawo

    Kukhazikika

    Zosungirako

    1

    CHOK1 HCP Standard

    0.5mg/mL

    ≤–20 ℃

    2

    Anti-CHO HCP-HRP

    0.5mg/mL

    ≤–20 ℃, tetezani ku kuwala

    3

    TMB

    NA

    2-8 ℃, kuteteza ku kuwala

    4

    20 × PBST 0.05%

    NA

    2-8 ℃

    5

    Imani njira

    NA

    RT

    6

    Microplate sealers

    NA

    RT

    7

    BSA

    NA

    2-8 ℃

    8

    Mkulu adsorption chisanadze ❖ kuyanika mbale

    NA

    2-8 ℃

     

    Zida Zofunika

    Consumables / Zida

    Kupanga

    Catalog

    Wowerenga Microplate

    Zida Zamagetsi

    Spectra Max M5, M5e, kapena zofanana

    Thermomixer

    Eppendorf

    Eppendorf/5355, kapena zofanana

    Chosakaniza cha Vortex

    IKA

    MS3 Digital, kapena zofanana

     

    Kusungirako ndi kukhazikika

    1.Kuyenda pa -25 ~ 15 ° C.

    2.Zosungirako zili monga momwe tawonetsera mu Gulu 1;zigawo 1-2 zimasungidwa ≤-20 ° C, 5-6 zimasungidwa RT, 3,4, 7, 8 amasungidwa pa 2-8 ℃;nthawi yovomerezeka ndi miyezi 12.

     

    Mankhwala magawo

    1.Kumverera: 1ng/mL

    2.Kuzindikira osiyanasiyana: 3-100ng/mL

    3.Kulondola: CV yoyeserera ≤ 10%, inter-assay CV≤ 15%

    4.Kufalikira kwa HCP:> 80%

    5.Kudziwikiratu: Chida ichi ndi chapadziko lonse lapansi chifukwa chimayenderana ndi CHOK1 HCP osatengera kuyeretsedwa.

     

    Kukonzekera kwa reagent

    1.PBST 0.05%

    Tengani 15 ml ya 20×PBST 0.05%, kuchepetsedwa mu ddH2O, mpaka 300 ml.

    2.1.0% BSA

    Tengani 1g ya BSA mu botolo ndikusungunula mu 100 ml ya PBST 0.05%, sakanizani bwino mpaka kusungunuka kwathunthu, ndikusunga pa 2-8 ° C.The dilution buffer yokonzedwa ndi yovomerezeka kwa masiku 7.Ndikoyenera kukonzekera pakufunika.

    3.Njira yothetsera 2μg/mL

    Tengani 48μL ya 0.5 mg/mL Anti-CHO HCP-HRP ndikuchepetsa mu 11,952μL ya 1% BSA kuti mupeze ndende yomaliza ya 2μg/mL yozindikira.

    4.QC ndi Kukonzekera kwa CHOK1 HCP Miyezo

    Chubu Ayi.

    Choyambirira
    dolution

    Kukhazikika
    ng/ml

    Voliyumu
    μL

    1% BSA
    Voliyumu
    μL

    Voliyumu yonse
    μL

    Chomaliza
    kuganizira
    ng/ml

    A

    Standard

    0.5mg/mL

    10

    490

    500

    10,000

    B

    A

    10,000

    50

    450

    500

    1,000

    S1

    B

    1.000

    50

    450

    500

    100

    S2

    S1

    100

    300

    100

    400

    75

    S3

    S2

    75

    200

    175

    375

    40

    S4

    S3

    40

    150

    350

    500

    12

    S5

    S4

    12

    200

    200

    400

    6

    S6

    S5

    6

    200

    200

    400

    3

    NC

    NA

    NA

    NA

    200

    200

    0

    QC

    S1

    100

    50

    200

    250

    20

    Table: Kukonzekera kwa QC ndi Miyezo 

     

    Njira Yoyesera

    1.Konzani ma reagents monga zasonyezedwa mu "Reagent Preparation" pamwambapa.

    2.Tengani 50μL ya miyezo, zitsanzo ndi QCs (onani Table 3) mu chitsime chilichonse, kenaka yikani 100μL ya Kuzindikira njira (2μg/mL);Phimbani mbale ndi chosindikizira, ndikuyika mbale ya ELISA pa thermomixer.Yalirani pa 500rpm, 25±3℃ kwa 2 hours.

    3.Sinthani microplate mu sinki ndikutaya njira yokutira.Pipette 300μL wa PBST 0.05% mu chitsime chilichonse kutsuka mbale ya ELISA ndikutaya yankho, ndikubwereza kuchapa katatu.Sinthani mbale pa chopukutira choyera cha pepala ndikuwuma.

    4.Onjezani 100μL ya gawo laling'ono la TMB (onani Table 1) pachitsime chilichonse, sindikizani mbale ya ELISA, ndipo muyimire mumdima pa 25±3℃ kwa 15 min.

    5.Pipette 100μL ya njira yoyimitsa mu chitsime chilichonse.

    6.Yezerani kuyamwa kwa kutalika kwa 450/650nm ndi owerenga ma microplate.

    7.Unikani deta ndi SoftMax kapena mapulogalamu ofanana.Konzani makongoletsedwe okhazikika pogwiritsa ntchito mawonekedwe a magawo anayi.

     

    Standard Curve Chitsanzo

    ZINDIKIRANI: Ngati kuchuluka kwa HCP pachitsanzo kupyola malire apamwamba a curve wamba, kumafunika kuchepetsedwa moyenera ndi dilution buffer musanayesedwe.

     

    MFUNDO

    Njira yoyimitsa ndi 2M sulfuric acid, chonde gwirani mosamala kuti musamenye!

    Lembani uthenga wanu apa ndikutumiza kwa ife