Tiamulin Hydrogen Fumarate (55297-96-6)
Mafotokozedwe Akatundu
● Tiamulin hydrogen fumarate amagwiritsidwa ntchito pa matenda osachiritsika opuma a nkhuku, Mycoplasma pneumonia ndi Haemophilus pleuropneumonia mu nkhumba, komanso kamwazi yoyambitsidwa ndi Leptospira densa mu nkhumba.
● Katundu: ufa wonyezimira woyera kapena wopepuka wachikasu;ndi fungo laling'ono.Kusungunuka m'madzi (6%), mankhwala owuma ndi okhazikika ndipo akhoza kusungidwa kwa zaka 5 pansi pa chisindikizo.
● Tiamulin hydrogen fumarate amagwiritsidwa ntchito pa matenda osachiritsika opuma a nkhuku, Mycoplasma pneumonia ndi Haemophilus pleuropneumonia mu nkhumba, komanso kamwazi yoyambitsidwa ndi Leptospira densa mu nkhumba.
● Tiamulin fumarate ali ndi ntchito yabwino yolimbana ndi mabakiteriya osiyanasiyana a gram-positive cocci kuphatikizapo staphylococci ndi streptococci (kupatula gulu D streptococci) ndi mitundu yosiyanasiyana ya mycoplasma ndi spirochetes.Komabe, ili ndi zochita zofooka za antibacterial motsutsana ndi mabakiteriya ena oyipa, kupatula Haemophilus spp.ndi mitundu ina ya Escherichia coli ndi Klebsiella.
| Kanthu | Kufotokozera | Zotsatira |
| Maonekedwe | White kapena pafupifupi woyera kristalo ufa | Zimagwirizana |
| Chizindikiritso | HPLC: Nthawi yosungira yomwe idapezedwa kuchokera ku yankho loyeserera lolingana ndi zomwe zapezedwa ku yankho lokhazikika | 0.2% 0.06% |
| IR: IR yachitsanzo chogwirizana ndi muyezo womwewo | Zimagwirizana | |
| Mtundu ndi kumveka kwa yankho | Yankho liyenera kukhala lomveka bwino komanso lopanda utoto, ndipo kuyamwa kwa 400nm ndi 650nm sikuposa 0.150 ndi 0.030 | 99.8% |
| Kuzungulira kwachindunji | + 24-28 ° | Zimagwirizana |
| PH | 3.1-4.1 | 0.12% ~ 0.09% |
| Kutaya pakuyanika | ≤ 0.5% | Zimagwirizana |
| Malo osungunuka | 143-149 ° C | 0.05ppm |
| Zinthu za Fumarate | 83.7 ~ 87.3 mg | 0.05ppm |
| Zotsalira pakuyatsa | ≤ 0.1% | 0.05ppm |
| Zitsulo zolemera | ≤ 0.001% | Zimagwirizana |
| Zotsalira zosungunulira | ≤ 0.5% | Zimagwirizana |
| Chromatographic chiyero | Chidetso chilichonse chodziwika ≤ 1.0% | |
| Chidetso chilichonse chosadziwika ≤ 0.5% | Zimagwirizana | |
| Zonyansa zonse≤ 2.0% | Zimagwirizana | |
| Kuyesa (pa zouma) | 98.0-102.0% | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
