Monk Zipatso Tingafinye
Tsatanetsatane wa Zamalonda:
Nambala ya CAS: 88901-36-4
Fomula ya mamolekyu: C60H102O29
Kulemera kwa Maselo: 1287.434
Chiyambi:
Monk zipatso ndi mtundu wa vwende kakang'ono kakang'ono komwe kamalimidwa kumapiri akutali a Guilin, Kumwera kwa China.Monk zipatso zakhala zikugwiritsidwa ntchito ngati mankhwala abwino kwa zaka mazana ambiri.Monk fruit Extract ndi 100% ufa woyera wachilengedwe kapena ufa wonyezimira wachikasu wotengedwa ku zipatso za monk.
Kufotokozera:
20% Mogroside V, 25% Mogroside V, 30% Mogroside V, 40% Mogroside V,
50% Mogroside V, 55% Mogroside V, 60% Mogroside V.
Ubwino wake
100% zotsekemera zachilengedwe, Zero-calorie.
120 mpaka 300 kutsekemera kuposa shuga.
Kulawa kotsekeka kwa shuga komanso kopanda kukoma kowawa
100% kusungunuka kwamadzi.
Kukhazikika kwabwino, kukhazikika mumitundu yosiyanasiyana ya pH (pH 3-11)
Kugwiritsa ntchito
Zipatso za Monk zitha kuwonjezeredwa muzakudya & chakumwa kutengera zosowa zopanga malinga ndi malamulo a GB2760.
Monk Fruit Extract yoyenera zakudya, zakumwa, maswiti, mkaka, zowonjezera ndi zokometsera.
