Inositol (87-89-8)
Mafotokozedwe Akatundu
● Inositol ndi gwero lofunikira la chakudya cha mbalame ndi nyama zoyamwitsa
Mawu Oyamba
● Inositol, kapena 1,2,3,4,5,6-cyclohexanhexol ndi mowa (polyol) wa cyclohexanhexol.Imakhala ndi ma isomers asanu ndi anayi mkati mwa nyama.bungwe la zomera ndi tizilombo.Amadziwika kuti ndi membala wa vitamini B.Amapangidwa ndi thupi la munthu m'miyeso yomwe imawonedwa kuti ndi yokwanira kukhala ndi thanzi labwino, ndipo imagawidwa kukhala yofunika kwambiri.
● Inositol ili ndi zakudya zambiri za fiber monga com,vegetables tangerines, maapulo,zipatso ndi zoumba.Whole grain oats, buledi,mpunga, mtedza,amondi,pecan ndi mpendadzuwa.Koma inositol ndiyotsika komanso mtengo wopangira ndi mkulu.
● Enzymatic synthesis ya inositol ndiyo njira yokhayo yopangira ukadaulo wapadziko lonse lapansi. Madzi a Waste mu ntchito zathu zopangira atsika ndi 90% poyerekeza ndi momwe amachitira kale, amachepetsa kugwiritsa ntchito mphamvu ndi 50%, komanso kuthekera kwakukulu kupanga.Pambuyo pakutulutsidwa kwa inositol, zopangirazo zitha kugwiritsidwa ntchito kuti zizindikire kutulutsa kobiriwira.
| Yang'anani Kanthu | Quality Standard | Zotsatira Zoyendera |
| Kufotokozera | Mankhwalawa ndi kristalo woyera kapena ufa wa crystalline, wopanda fungo, wotsekemera, wokhazikika mumlengalenga;sungunuka m'madzi, osasungunuka mu ether ndi chloroform. | Wapambana Mayeso |
| Chizindikiritso | Yankho lachitsanzo limatulutsa rose red pambuyo poyesa chizindikiritso. | Wapambana Mayeso |
| Melting Point | 224.0-227.0 | 224.0—225.5 |
| Kutaya pakuyanika % | ≤0.5 | 0.05 |
| Chotsalira Choyatsira % | ≤0.1 | 0.01 |
| Kuyesa% | ≥97% | 99.47% |
| Chitsulo Cholemera % | ≤0.002 | Wapambana Mayeso |
| Arsenic% | ≤0.0003 | Wapambana Mayeso |
| Ubwino % | Kupyolera mu 1. 19mm (16 mauna) kusanthula sieve≥100.0 | 100 |
| Kupyolera mu 0. 59mm (30 mauna) kusanthula sieve≥90.0 | 100 |
